Milk Powder - Instant Full Cream - Blended - BFCMP

1. INSTANT FULL CREAM MILK POWDER
PRODUCT SPECIFICATION

Description: Specially blended Instant Milk Powder with added vitamins, designed for use in preparation of milk drink, in coffee, tea and others.

Appearance & Colour: Powder, Colour from creamy to light yellow, Homogenous
Taste & Smell:Pleasant, typical milky taste

Physical & Chemical analysis per 100g: (Average)

Vegetable fat 25 – 26 %
Protein 7%
Carbohydrates (of which Lactose 21.5 -22.0 g) 58-59%
Moisture Max 3.5%
Ash 5.2-5.6%
Lecithin min. 0.5%


Minimum Vitamins & Minerals per 100gr:

Vitamin A 1815 IU
Vitamin C 10.6 mg
Vitamin B-1 0.142 mg
Vitamin D-3 407 IU
Vitamin B-12 1.33 mcg
Vitamin B-6 0.415 mg
Niaciamide 0.156 mg
Calcium 325 mg
Pantothenic Acid 0.63 mg
Microbiological Properties:

Standard Plate Count Max. 20000 / g
Coli forms Less than 10 / g
Salmonella Negative / 375 g
E.Coli Negative / g
Yeast & Moulds Max 100 / g

Energy: 490kcal/100gr

Ingredients: Modified milk ingredients, corn syrup solids, soy lecithin, vitamins A, B, C, D, emulsifier (E471), antioxidant (E340)

Packing & Storage:
• 25kg in multi-layer paper bag with PE liner Special packing can be done based on agreement
• Shelf Life one year from production date to be kept in dry place with temperature 250C and relative humidity maximum 70%.

HS Code: 21069098

Method of Preparation: To prepare one glass of milk add 3 heaping tablespoonfuls (32gr) of Milk Powder to 1 glass (230ml) of warm water and stir well until fully dissolve. To prepare 1 litre of milk add 100-150gr of Milk Powder (to suit the taste) in 4 glasses (1000ml) of warm water.

ALWAYS ADD THE POWDER INTO THE WATER

Note: This product is not a replacement of mother’s milk and Baby Formula.

Price:
No Packaging Type Price In U.SD.(Ex-Works)
1. 500 Gms x 12 21.00
2. 2.5 Kg x 6 48.00