IMPROVER FOR SPAGHЕTTI AND MACARON - 56

IMPROVER FOR SPAGHЕTTI  AND  MACARON - 56
:
Spring Ltd.
: 2011-09-18 21:16:56
:
Bread improver, Flour improver, Bread, Yeast

Inquiry Supplier / Manufacturer
Description Of IMPROVER FOR SPAGHЕTTI AND MACARON - 56

IMPROVER FOR SPAGHЕTTI AND MACARON - 56 Specificaton & Trade Terms

Model56
Place Of OriginBulgaria
PackagingPVC bags
BrandIMPROVER FOR SPAGHЕTTI AND MACARON
GuranteeInsurans
CertificationsHAACP
Price TermEX-Work
Payment TermT/T
Supply Ability100000 kg.
Minimum Order20 kg.
Loading PortsBurgas
Delivery Time3-6 day
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes � including common wheat flour


DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour.

Relative & Similar Product

Home  Product Directory  Company Database  Sourcing Leads  Sign In  Join Free  RSS  
© 2023 Business Directory, All Rights Reserved.