Ginger Extract Powder Cas no:23513-15-7 - reindeer

Latin name:Zingiber officinale Roscoe
Specification:Gingerols 2.5%, 3%, 5%, 6%
Appearance:fine powder
Cas no:23513-15-7
Grade:Food grade
Part:root
Extraction Type: Solvent Extraction
Form:Powder

Introduction:
Ginger has been used throughout history as an aid for many gastrointestinal disturbances as well as to relieve inflamed joints. In addition to its other uses, the Chinese still use ginger as a tasty marinade to detoxify meats. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Pharmacology:
1.It can prevent fat in food peroxidated, slow down its pace of deterioration.
2.The Gingerol play as a strong anti-free radical role.
3.The free radicals of body is the cause of aging, which will cause "senile plaques" by acting in cardiovascular and other sites, which will accelerate the organs aging.
4.Gingerol can dilute the blood, make the blood flew more fluently to the brain, providing more nutrients and oxygen.
5.Its helpful to stimulate the imagination and creativity.

Extract Powder
1.Luo Han Guo Extract 80% Mrogosides
2.Blueberry P.E.25% Anthocyanidins
3.Resveratrol 20%~99%
4.Flax Seed P.E.20%~80% SDG
5.5-HTP 98% 5-HTP
6.Green Tea Extract 95% Polyphenols
7.Rhodiola Rosae P.E.3% Rosavins/1% Salidroside
8.Reishi Mushroom 30% Polysacchrides
9.Magnolia Bark P.E.40% Honokiol+50%Magnolol
10.Red Clover P.E.8%~40% Isoflavones
11.Kidney Bean Extract 1% Phaseolamin
12.Banaba Leaf P.E.1%-10% Corosolic Acid
13.Epimedium Extract 10%~50% Icariins
14.Cinnamon Extract 20:1
15.Cassia Nomame P.E.8%-60% Dimer Flavans
16.Gynostemma pentaphyllum P.E. 85% Gypenoside
17.Sesamine 30%, 60%, 90% Sesamine
18.Grape Seed P.E.95% OPC
19.red clover PE 8%,20%.40% isoflavone
20.Ligustrum Extract Oleanolic Acid 98% Oleanolic Acid