Agar Powder 9002-18-0 CAS No.: 9002-18-0EINECS: 232-658-1 FEMA No.: E406MF: (C12H18O9)nAssay: 99%Appearance: white powderUsage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.
aw material: Xinjiang or Inner MongoliaPacking: Tinplate can (lithographic can or paper label);normal lid or easy openBrix/Concentration: 18-20% / 22-24% / 28-30%/30-32%Quality control system: ISO, HACCPTomato Lycopene:≥50mg/100gA/B value:2.1minPH V
Raw material: Xinjiang or Inner MongoliaPacking: Tinplate can (lithographic can or paper label);normal lid or easy openBrix/Concentration: 18-20% / 22-24% / 28-30%/30-32%Quality control system: ISO, HACCPDelivery time: 30 days after deposit or LC received
Sorbitol, also known as D-sorbitol, D-Glucitol or D-gluco hexanehexol, is a hexahydric sugar alcohol. Sorbitol is commercially manufactured by the high pressure hydrogenation of dextrose solutions using a nickel catalyst.Sorbitol is a Lyophilic, non toxic
GREETING ALL BUYER FROM MS ALEX!We supply high quality variety of COCONUT from VietNam such as desiccated coconut high fat (fine and medium grade), desiccated coconut low fat fine grade, desiccated coconut high fat flake cut, coconut chip, coconut milk, c
Product Name: Dextrose Monohydrate CAS No.: 5996-10-1 Molecular Formula: C6H12O6H2O Description:Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hy
Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity in
Product Name: Liquid Glucose CAS No.: 5996-10-1 Synonyms: Corn SyrupApplication: As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.Description: Liquid glu
Product Name: Corn Starch CAS No.: 9005-25-8 Molecular Formula: (C6H10O5) n Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molec
