AspartameChemical Name: N-L-a-Aspartyl-L-phenylalanine-Methyl esterChemical Formula: C14H18N2O5Molar weight: 294.31ApplicationsAspartame's performance is clean\low calorie and pure taste. (200 times sweeter than Sucrose); Aspartame is used in the manufact
Physiological Benefits:1. Low Caloric2. Intestinal Improved Function3. Low Glycemic Response4. Cholesterol Lowing5. Enhances Ca+ Absorption6. Immune Stimulation7. Tooth Friendly8. Increase the production of intestinal IgA in the larger intestine.Applicati
Sucralose Characteristics:1.600-650 times sweeter than sugar.2. Pure taste, no peculiar smell and bitter taste.3. Absolute safety4. Zero calorie, fit for diabetes and the aged.5. Tooth friendly.Sucralose Application Areas:1. Beverage2. Chewing gum3. Dairy
Name: Xanthan GumCAS No: 11138-66-2Synonyms: Corn Sugar GumMolecular Formula: (C35H49O29)nCream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. Xanthan Gum is used as a rheology control agent in aqueous system
Advantage of SorbitolSorbitol is used as moisturizer in many products, and can be added to in confectionery, bakery foods and chocolate, to well avoid food getting dry or hard by its moisture & stable capacity.Sorbitol is very stable and not active in the
1. General IntroductionName of Product: XylitolChemical Name of Product: (1, 2, 3, 4, 5, )-PentahydoxypentaneMolecular Formula: C5H12O5Molecular Weight: 152.15CAS No.: [87-99-0]Raw material and Genus: Non-GMO Corncob2. Description of XylitolXylitol is an
Key applications of Erythritol:1. Candy, chocolate, and chewing gum and so on2. Dairy products3. Beverage4. Table sweetener5. Ice cream6. Erythritol can be used in combination with intense sweeteners to enhance the sweetness of both ingredients, to add mo
1.Brief Intro of Rebaudioside-ARebaudioside-A(RA, Reb-A) is a new natural sweetener extracted from the leaves of stevia. It has unique properties of high sweetness and low calorie. Stevia is harmless and also will prevent people from many diseases.Economi
Calcium Stearoyl LactylateCAS No.: 5793-94-2MF: C42H78CaO8 EINECS: 227-335-7Appearance: milky-white powder or flake-shaped solidUsage: It is used in baked products, steamed bread, noodles, dumplings etc.It can also be used as an emulsifier in milk,
