Food Ingredients

AppearanceMaltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. Maltodextrins are defined by the FDA

The stock Cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. We carefully select top quality, natural ingredients for this delectable product. Bouillon Cubes are very easy to use, and they enhanc

The seasoning Cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. We carefully select top quality, natural ingredients for this delectable product. Bouillon Cubes are very easy to use, and they en

(sales6 at lgberry )Active ingredient: lycopenecontent: [5% 10% ]detection method: HPLCLycopene is a carotenoid responsible for the red color of the tomato, watermelon and pink grapefruit. It has a unique long chain molecular structure containing 13 doub

Alkalized Cocoa Powder 10-12%, High fat Alkalized Cocoa Powder 20-22%:Alkalized Cocoa Powder 10-12%:1) Fineness: 99.0%. min.2) Fat content: 10~12%3) PH value: 6.2~6.84) Moisture: 5% max.5) Ash: 10% max.Packaging: In craft paper bags with inner polythene l

Natural Cocoa Powder 10-12%:Specifications:Physical Characteristics:1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour4) Color: Light brownChemical Characteristics:1) Fa

Dear Purchase Manager :I'm offering you Fruit Juice Concentrates,Fruit Purees,Tomato paste(Apple,Pomegranate,Sour cherry,Red grape,White grape,Strawberry,Date,Orange JC as well as Apricot,Apple,Peach Puree)please contact me by in order to provide you with

Dear Purchase Manager :I'm offering you Fruit Juice Concentrates,Fruit Purees,Tomato paste(Apple,Pomegranate,Sour cherry,Red grape,White grape,Strawberry,Date,Orange JC as well as Apricot,Apple,Peach Puree)please contact me by in order to provide you with

L-Calcium lactateGB12493-90 (16.206) ; INS 327 ; EEC No. E 327 ; E 327 ; CAS 813-80 -2 C 6 H 10 CaO 6 .5H 2 O 308.0Appearances: White powder Item Index GB6226-86 USP27 BP CP2000 C 6 H 10 CaO 6 % ≥ 98.0 98.0-101.0 98.0-102.0 98.0-103.0 Wat

We are offering good and well fermented cocoa beans used for the production of chocolate etc.Our delivery and shipping duration period depends on negotiation.And our payment methods is by L/C or Wire transfer.