Dear Purchase Manager :I'm offering you Fruit Juice Concentrates,Fruit Purees,Tomato paste(Apple,Pomegranate,Sour cherry,Red grape,White grape,Strawberry,Date,Orange JC as well as Apricot,Apple,Peach Puree)please contact me (Selda) by in order to provide
Dear Purchase Manager :I'm offering you Fruit Juice Concentrates,Fruit Purees,Tomato paste(Apple,Pomegranate,Sour cherry,Red grape,White grape,Strawberry,Date,Orange JC as well as Apricot,Apple,Peach Puree)please contact me (Selda) by in order to provide
Dear Purchase Manager :I'm offering you Fruit Juice Concentrates,Fruit Purees,Tomato paste(Apple,Pomegranate,Sour cherry,Red grape,White grape,Strawberry,Date,Orange JC as well as Apricot,Apple,Peach Puree)please contact me (Selda) by in order to provide
Dear Purchase Manager :I'm offering you Fruit Juice Concentrates,Fruit Purees,Tomato paste(Apple,Pomegranate,Sour cherry,Red grape,White grape,Strawberry,Date,Orange JC as well as Apricot,Apple,Peach Puree)please contact me (Selda) by in order to provide
This equipment is developed between Zhongde Company and some fermentation institutes. Mainly included: A.Excellent grade alcohol, alcohol for medical, reagent grade anhydrous alcohol, fuel grade anhydrous ethanol equipment B. Alcohol by-product
SPECIAL FEATURES OF NIZAM BETELNUT Highly Palatable While Chewing A Good Mouth Freshner. Hygienically Manufactured. Numero Uno In Marketablity Affordable Price Range. Help Digest Even Heavy Diet. Avoid Mouth Bad Smell Being Scented. Stimulates Freshness.
Material : Carbon steel , S/S 304 or red copperQuality Control : ISO 9001:2000 , CECapacity : from 100 liters to 360 tons .Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury
The equipment is used for washing kegs in brewery.The features:1.The high powered water pump, clean completely.2.Establish working routine willfully, easy to use.3.Equipped with CO2 prepare presses function.4.The saving water installment, 50% water off in
1. It just needs 7 hours that the temperature of the fermenting liquid falls down to -1 centidegree. The beer age can reduce 6 days at most. And the output can increase 20% without adding fermenters. The effect will be excellent especially in summer.2. It
