Food Additives

xanthan gum: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc.Particular describe:Specifications V1 V2 V3Appearance White-like or light-yellow free flowing powderPH Value(1% Solution) 6.0-8.0Loss

xanthan gum: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc.Particular describe:Specifications V1 V2 V3Appearance White-like or light-yellow free flowing powderPH Value(1% Solution) 6.0-8.0Loss

English name: L- arginine-L- glutamate; L-Arg-L-GluCAS: 4320-30-3;Purity: 99%;Appearance: white powder;Specific rotation:+28.5°;Product standard: AJI/USP/FCC/EP;Main function:(1) For the treatment of insomnia, bad memory and fatigue. (2) The food additiv

English name: L-Arginine - L-Aspartate; amino acids;CAS:7675-83-4;Molecular Formula: C10H21N5O6;Molecular Weight: 307.31;Product standard: AJI/USP/FCC/EP;Packaging: 25KG/drum;Manufacture: HONGYA YAXING BIOTECHNOLOGY CO., LTD;Physical charactor: white crys

English name: L-Arginine - L-Pyroglutamate; 5-oxo-L-proline, compound with L-arginine;CAS: 56265-06-6;Purity: 99.2%;Specific rotation: +17.1°;Appearance: White powder;Company: Hongya Yaxing Biotechnology Co., Ltd;Product standard: AJI/USP/ EP/FCC;Molecul

Chemical name: L-Glutamic acid hydrochloride; H-Glu-OH • HCL;Synonym: 2-Aminopentanedioic Acid Hydrochloride;CAS: 138-15-8;Molecular Fourm: C5H9NO4.HCL;Molecular Weight: 183.59;Appearance: White crystalline powder;Purity: 99.2%; Product standard: AJI92;

Product Name: L-Arginine Base;CAS: 74-79-3;Molecular Formular: C6H14N4O2;Molecular Weight: 174.2;Appearance: White crystalline powder;Purity: 99.2%;Product standard: AJI/USP/FCC/EP;Specific rotation: +27.3;Loss on drying: 0.41%;Packaging: 25KG/drum, made

English name: L-Theanine; N-(Y-glutamyl) ethylamine; N-ethyl-L-glutamine;CAS: 3081-61-6;EINECS: 221-379-0;Product standard:JP2000;Packaging: 25KG/drum;Molecular Fourm: C7H14N2O3;Molecular Weight: 174.20;Appearance: White powder;Purity: 99%;Specific rotati

CAS: 299-28-5 MF: C12H22 CaO14 EINECS: 206-075-8 Specification: USP/FCC/BP gradeAppearance: white crystalline powderApplication: calcium nutrition enhancer: used in grain products and beveragesPackage: Fiber drum or all paper drum or kraft paper bag, 2

CAS: 4468-02-4MF: C12H22O14Zn MW: 455.68Appearance: white crystalline powderApplication: used in baby and children food, grain products, milk beverage and table saltPacking: 25kgs/ drum