Sorbitol Solution 70% Product Identification :CAS No. :50-70-4HS CODE :29054400 Molecular Weight :182.17 Chemical Formula :C6H14O6 Characteristics :Sorbitol Solution 70% is a clear,colorless liquid. It is ordorless,and has a sweet taste, It is also miscib
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are coo
FOR ALL TYPES OF BREAD ROLLS,CROISSANTS,BAGUETTES,BUNS,PIZZA,SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E.G.FROZEN DOUGHSFROZEN DOUGH produces dough with good elasticity that is easy to work with and enhances its extensibility during moulding . The imp
The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of
BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS.Improved crumb softness and structureImproving the overall production technologyBIO-TOP SOFT keep bread soft and fresh for a long time.Maintaining the crumb freshness of baked goods is
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants.Significant increases bread volumeImproved shell-life, structure and softnessE
Name: Arbutin Synonym: Arbutine, p-arbutin, beta-arbutin, ursinChemical name: 4-Hydroxyphenyl-beta-D-glucopyranoside Specification: Arbutin more than 99.5%. Hydroquinone less than 10 ppm. Insoluble particles in water less than 10 pcs per 100 grams arbu
