DL-Malic Acid - food grade Specificaton & Trade Terms
| Model | food grade |
|---|
| Place Of Origin | China |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
DL-Malic Acid
Item
Specifications (FCC)
Appearance
White crystal powder
Assay
99.0～100.5%
Specific Rotation [α]D20℃
-0.10° ～ +0.10°
Residue on Ignition
≤0.1%
Arsenic
≤4ppm
Lead
≤2ppm
Fumaric Acid
≤1.0%
Maleic Acid
≤0.05%
Water Insoluble
≤0.1%
Usage:
DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). DL-Malic Acid is used as color-keeper and antiseptic of juice. DL-Malic Acid is also used as emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
