Compound Enzyme For Poultry

Model: EF- enzy -1011
Origin: China
Details: To improvement in the nutritive quality of feedstuffs and the reduction in environmental pollution are however not the only benefits associated with the use of feed enzymes, other benefits include increased accuracy and flexibility in least-cost feed formulations, decreased variability of feed ingredients and improved performance of animals, the main goal is financial gain

Application for:
Poultry

Sensory index:
State: liquidity powder
Color: yellow brown
Scent: fermentation flavor
Moisture content 12% max
Fineness through (40 mesh) 90% min
Coefficient of Variance (C.V) 5% max

Features:
(1) Improved gut health, reduce the incidence of bacterial diarrhea
(2) Increase poultry's digestibility to nutrients of the diet, decrease the nutritional diarrhea.
(3) The enzyme combinations also can increase the nutrient availability from nutritionally marginal diets, especially with regards to metabolisable energy; meet the need of fast growth.
(4) It can decompose the INSP which can eliminate the blocking between nutrients and digestive enzymes.
(5) It can decompose the INSP which can decrease the digesta viscosity and weaken the direct inhibition of the endogenous digestive enzyme, so as to reduce the adverse effect to their performance.
(6) Reduce formulating costs by using less expensive ingredients without change desired outcome
(7) Reduce environmental impact

Functions:
For laying hens: improvement in production performance, improve eggshell quality and shape, increase average egg weight, lengthen poultry laying peak for 1-2 months
For broiler chicken: reduce variation between feed ingredients and less variation from flock to flock, improve broilers growth performance, also it can improve the acetone body quality

Advantages:
(1) Enzymes also allow a wide range of ingredients to be used in a diet for a desired outcome. This gives the producer a great deal of flexibility in formulating a nutritionally balanced, least-cost diet, using feed enzymes can also alleviate the problem of environmental pollution and control certain diseases
(2) Improve the chicken and egg quality, increase market competitiveness, and ensure credit and reputation of the products

Package, Transportation and Storage:
The standard package is 25kg/bag. (Brown paper bag)
Keep away from insolation and drench, mix-transportation with toxic substance is forbidden.
Stored in a cool, dry, and ventilated place.
Shelf life is 12 months, Make full use in short term after the opening of the pack

Dosage:
Generally add this product by 800g-1000g/t is preferred