Fructo-oligosaccharideCAS NO. 57-48-7 Fructo-oligosaccharide is a new healthy sugar source.Its structure can be expressed as GF-Fn,(n=1-9). Fructooligosaccharide (FOS) is a food ingredient naturally occurring in honey, fruits and plants. It is a natural s

VanillinConfirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powderOdder: Similar to Vanillin Purit

Dextrose Anhydrous 1.Product name: Dextrose anhydrous 2.Standard complied: Food garde or Injection grade 3.Particle size (common): 80mesh 4.CAS No.: 50-99-7 5.Molecular Formula: C6H12O6 6.Specifications: Specific Rotation +52.6°～+53.2° Acidity or A

SteviosidesSteviosides is extracted from stevia leaf. Steviosides: 80%,90%, 95%, 98% Rebaudioside A (Reb A or RA): 40%, 60%, 80% Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside) Stevia leaf powder

Sodium alginate Molecular Formula: C5H7O4COONa Characteristics: tasteless, white or light yellow granule or powder. Annual Production: 1000 MTS Packing: 25kg poly woven bag 1.PRINTING AND DYEING INDUSTRY Used as thickening ag

Aspartame Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Molecular Formula :C14H18N2O5 Molecular Weight:294.31 CAS Registry Number:22839-47-0 EINECS:245-261-3 Melting point 248-250 ºC Alpha:15.5 º (c=4, 15N formic acid)

Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula C7H8O3 Molecular Weight 140.14 CAS Registry Number:4940-11-8 EINECS:225-582-5 FEMA:3487 Melting point 85-95 ºC

Name L-Arabinose Synonyms L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine Molecular Formula:C5H10O5 Molecular Weight:150.13 CAS Registry Number:5328-37-0 EINECS:226-214-6 Melting point:155 ºC Alpha:104 º (c=6, in water 23 ºC)

Name D-Xylose Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number 31178-70-8 Melting point 154-158 ºC Safety Description S22;S24/25

Lactulose Lactulose Name: Lactulose Synonyms 4-O-beta-D-Galactopyranosyl-alpha-D-fructose Molecular Formula C12H22O11 Molecular Weight 342.30 CAS Registry Number 4618-18-2 EINECS 225-027-7 Melting point 173-178 ºC alpha -47 º (c=5, H2O, 12hr) Water s