Cactus extract; the extractive of cactus - CAS NO: 532-32-1

Cactus extract; the extractive of cactus - CAS NO: 532-32-1
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Hubei Yuancheng Pharmaceutical Co., Ltd.
: 2012-10-08 18:40:21
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China hot selling Rhodiola Extract;plant extract;e

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Description Of Cactus extract; the extractive of cactus - CAS NO: 532-32-1

Cactus extract; the extractive of cactus - CAS NO: 532-32-1 Specificaton & Trade Terms

ModelCAS NO: 532-32-1
Place Of OriginChina
Price TermEX-Work
Payment TermT/T
English name Cactus extract; the extractive of cactus
Source: product cactus plants cactus Opuntia dillenii Haw root and stem extracts. Product Specifications: 12:1, 20:1, 100:1 traits [product] pale yellow powder. Detection Method :UV
CAS NO: 532-32-1
Content: succinic acid C4H6O4 malic acid C4H6O5
Extract active ingredient:succinic acid, malic acid ratio 10:1 20:1
:Packing method: routine inside double plastic bags, the outer cardboard drum (25 kg / barrel), according to customer needs to negotiate a small package
Pharmacological Action:
1. Weight loss: cactus contains a substance called alcohol acid can inhibit the growth of fat; cactus containing triterpenoid saponin triterpenoid substances necessary for the body, they can directly regulate the body to function and regulation of fat the activity of the enzyme, and promote the rapid decomposition of the excess fat, and can effectively prevent the absorption of fat in the intestine, inhibiting fat synthesis in the liver, and against the deposition of cholesterol in the blood vessel wall, gradual weight loss. Not only did not damage their strength, but nutritional supplements increase the body energy; malic acid digestion stomach and can promote gastrointestinal peristalsis, thus played a laxative.
2. The hypoglycemic effect: cactus contains a variety of flavonoids, such as quercetin
3 - glucoside, significant hypoglycemic effect, can effectively improve glucose metabolism of patients with type II diabetes. 3. Antibacterial and anti-inflammatory effect: cactus against Staphylococcus aureus, Proteus, E. coli, Bacillus subtilis, Bacillus cereus and Bacillus inhibition.

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