CORNMEAL - Corn

CORNMEAL - Corn
:
Pdro Fraletti agro representation ltd
: 2011-07-18 19:41:10
:
cornmeal, white hominy , yellow hominy, popcorn

Inquiry Supplier / Manufacturer
Description Of CORNMEAL - Corn

CORNMEAL - Corn Specificaton & Trade Terms

ModelCorn
Place Of OriginBrazil
Price TermEX-Work
Payment TermT/T
1. Cornmeal
2. use

Raw material for industries in the production of biscuits, pasta, soups, bread, sauces, seasonings, adhesives, chemical and packing of food products.


3. Physical and Chemical Characteristics

Particle size
% Retained on sieve (ABNT): Standard
60 (0.250 mm)
0.00
70 (0.212 mm)
Max 2.0
background
Min 98.0
Moisture Max 13.0%
Oil max 2.5%
Acidity (ml sun. NaOH/100g of 1N) 3.0% Max
Specific weight from 450 to 550 g / l
GMO Away
aflatoxin Away

4. Microbiological characteristics

Bacillus cereus: Max 1 x 10 CFU / g
Salmonella: Absence in 25 g
Fecal coliforms: Max 1 x 10 cfu / g


5. Sensory Characteristics

Appearance: fine, uniform granules.
Color: Yellow.
Odor: Characteristic of corn.


6. packaging

Woven polypropylene bags, raffia type, net weight 50 kg.

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