Bitter Melon extract - BME Specificaton & Trade Terms
Model | BME |
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Place Of Origin | CHINA |
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Packaging | packed in paper drums with two plastic bags inside |
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Brand | Changsha Nutramax Inc. |
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Gurantee | 100% Nutrural Product |
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Certifications | GMP |
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Price Term | FOB/CIF |
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Payment Term | T/T |
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Supply Ability | 10TONS/YEAR |
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Minimum Order | 1KG |
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Loading Ports | CHANGSHA,CHINA |
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Delivery Time | 3~5DAYS |
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Bitter Melon P.E
Advantages:
We're factory, price is competiitve
Free samples available
Commodity inspection can be done
ISO9001,HACCP,HALAL,Kosher certifications
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Features:
Description:
Bitter melon grows in tropical areas, including parts of East Africa, Asia, the Caribbean, and South America, where it is used as a food as well as a medicine. It is a green cucumber shaped fruit with gourd-like bumps all over it. It looks like an ugly, light green cucumber. And it tastes very bitter. Although the seeds, leaves, and vines of bitter melon have all been used, the fruit is the safest and most prevalent part of the plant used medicinally. The leaves and fruit have both been used occasionally to make teas and beer, or to season soups in the Western world.
Main Functions:
It has been used to combat cancer, asthma, various skin infections, diabetes, GI disorders, and the common cold.
It is also used to fight diabetes, and as an anti-viral to HIV.
Bitter melon extract helps increase production of beta cells by the pancreas, repair beta cells, and stimulate restoring function of pancreas.
Package & Storage:
Packing: By 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
Shelf life: Two years under well storage situation.
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Specification:
Active Ingredient Percent or Concentrate Method
Total Saponins 1%, 3%, 5%, 10% HPLC
Charantin 10% UV
Extract Ratio 10:1, 20:1, 30:1 TLC
SPECIFICATION SHEET
Product Name: Bitter Melon Extract Powder
Botanical Name: Momordica Charantia L.
Plant Part: Fruit
Extract Solvent: Water/Ethanol
Item Specification
Appearance Fine Powder
Color Yellowish Brown
Odor Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Moisture < 5.0%
Heavy Metals < 20ppm
Arsenic (As) < 2ppm
Lead(Pb) < 2ppm
Assay
Total Saponins by HPLC > 10.0%
Total Plate Count < 10,000cuf/G
Yeast & Mold < 100cuf/G
E.Coli. Negative
Salmonella Negative
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