Bio-technology Products

Propyl cinnamate Molecular Formula：C12H14O2Molecular Weight：190.24CAS ：7778-83-8

isobutyl cinnamate Molecular Formula C13H16O2 Molecular Weight 204.27 CAS Registry Number 122-67-8 Specifications Model: 99% Enterprise Standard Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocol

cinnamyl formate Molecular Formula C10H10O2 Molecular Weight 162.18 CAS 104-65-4 EINECS 203-223-3 Usage Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.

Isoamyl cinnamateMolecular Formula：C14H18O2Molecular Weight：218.29CAS ：7779-65-9

Phenethyl caffeate Molecular Formula: C17H16O4Molecular Weight: 284.31 CAS :104594-70-9

Cinnamaldehyde diethyl acetal Synonyms: beta-(diethoxymethyl)styrene; Cinnamaldehyde diethyl acetal Molecular Formula: C13H18O2 Molecular Weight: 206.28 CAS Registry Number: 7148-78-9 EINECS: 230-467-8 Assay:95%Packing: 200kg/barrelAppearance: Colorless

cinnamaldehydeMolecular Formula C9H8O Molecular Weight 132.16 CAS Registry Number 104-55-2;14371-10-9 Appearance: Colorless or light yellow liquidUses: It is also an important raw material of medicine, one commonly used in external medicine, compound clas

3-（trifluoromethyl) Cinnamaldehyde Molecular Formula C10H7F3O Molecular Weight 200.158 CAS :262268-58-6

alpha-Methylcinnamaldehyde Molecular Formula C10H10O Molecular Weight 146.19 CAS 101-39-3 Assay :99%

Caffeic acid CAS:331-39-5