Bilberry Extract - Specification: 15~25% Anthocyanidins (UV)

English name: Bilberry Extract
Latin name: Vaccinium myrtillus l.
Botanical Name: Vaccinium myrtillus
Plant Part: Fruit
Preparation Type: Extract dry concentrate standardized
Organoleptic: Fine dark violet powder with characteristic odour and taste
Specification: 15~25% Anthocyanidins (UV)
Plant Source: Wild bilberry fruit cultivated from Sweden & Finland
Apprearance: Dark Purple fine powder
Extract solvents: Ethanol & water
Identification: Positive by HPLC
Excipients: None
Shelf Life: 2 years
Function
Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage,
Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular
Application
1. Treat circulation disorders, varicose veins and other venous and arterial problems.
2. Improve circulation to the eyes and help with eye strain and visual acuity.
3. Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground.
4. Deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis