Astragalus / Baychi Extract - Specification: 0.2~0.4% Flavone & 16% Polysacchrid

Astragalus / Baychi Extract - Specification: 0.2~0.4% Flavone & 16% Polysacchrid
:
DaXingAnLing GROUP
: 2011-04-21 22:02:17
:
Astragalus Extract Powder

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Description Of Astragalus / Baychi Extract - Specification: 0.2~0.4% Flavone & 16% Polysacchrid

Astragalus / Baychi Extract - Specification: 0.2~0.4% Flavone & 16% Polysacchrid Specificaton & Trade Terms

ModelSpecification: 0.2~0.4% Flavone & 16% Polysacchrid
Place Of Originchina
Price TermEX-Work
Payment TermT/T
Astragalus Extract Powder
Bay Chi Extract
Botanical Source: Astragalus
Specification: 0.2~0.4% Flavone & 16% Polysacchrides
Appearance:Brown powder
Product Origin: Extracted from the fruit of Astragalus membranaceus (Fisch.) Bge. Var. mongholicus(Bge)Hsiao or Astragalus membranaceus (Fisch.) Bge.
Functions:
Astragalus herb is used to stimulate the immune system and to improve cardiovascular health. Protect lung and prevent upper respiratory tract infection, help to smoking cessation, benefit for digestive tract and Colitis treatment, induce growth hormone.
Astragalus and its components proved showing Anti-aging, Anti-neoplastic and antioxidative effect and useful for old disease, stragalus root also prevents bone loss and shows osteogenesis ability, release neuroprotective effects and can be used to prevent stroke, hypoxia brain injury.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum

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