Alkalized /Dutch processed Cocoa Powder - premium grade Specificaton & Trade Terms
| Model | premium grade |
|---|
| Place Of Origin | China |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
Alkalized /Dutch processed Cocoa Powder (H.S. Code:***)
“Cocoa bean (Ghana & Ivory Coast) > Cocoa liquor > Cocoa cake > COCOA POWDER”
Color: medium brown to dark color
Moisture: 5.0% Max
Fat: 10~12%
pH: 6.0-6.8, 7.0-8.0
Fineness(pass 200mesh): 99% Min
Ash: max. 12%
Total plate count: 5000CFU/g Max
Yeast: 50CFU/g Max
Mould: 50CFU/g Max
E-coli: Negative/g
Salmonella: Negative/25g
Certification: ISO22000, HACCP, GMP, KOSHER, HALAL.
Shelf Life: 2 years
Packaging: In kraft paper bag with inner polyethylene liner of 25kg(net) / bag.
Loading: 15MT /20' FCL ; 25MT /40' FCL
