Yakamoz Fermentation Products & Juice Extracts
| About us | Since 2004, YAKAMOZ, which has been in production at its modern factory established in an indoor area of 5000 square meters in Turgutlu, brings flavor, health, and quality to dinner tables with the yearly production capacity of 17 million lt. Of vinegar and 5 million lt. Of turnip juice. All YAKAMOZ products are tested in laboratories for shelf life and other hygiene conditions and produced with the fundamentals of taste, quality, and hygiene after being approved by food engineers. The company, which is ready to take its place at the forefront with other food producers with its production standards and quality, has contributed into product variety by its fast development since its establishment. YAKAMOZ has started presenting its various products enriched by the research-development studies to Turkish and foreign customers. The products which have been developed by food engineers and technicians have constituted the most important part of the exportation to Germany. YAKAMOZ with its table vinegar production directed to the industry, meets the demands of many food producers and according to the demand. |
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| Industry Focus | Beverages, Tea, Food Additives, Spices & Seasonings |
| Business Type | Manufacturer |
| Products/Services | Grape, Apple, Balsamic Vinegar, Lemon Dressing, Fruit Aromated Drinks, Alcohol Vinegar, Sauces |
| Our Markets | Western Europe |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$1 Million - US$2.5 Million |
| Year Established | 1997 |
| Legal Representative(CEO) | Suat KARALOGLU |
| Certificates | Kosher (OU) and ISO 9001 |
