Vietnam Seafoods Group
| About us | VIETNAM SEAFOODS staffs are specialists whose areas of expertise include management of seafood companies; fishing vessel operations; processing of fish and shrimp; and marketing of fishery products. We have worked with a number of species, including fish, shrimps, cephalopods. We are certified by the National Fisheries Inspection and Quality Assurance Centre as trained in Hazard Analysis Critical Control Point(HACCP) concepts. |
|---|---|
| Industry Focus | Aquatic Products, Frozen Food, Food Agents |
| Business Type | Agent |
| Products/Services | Procurement& Sourcing, Export Merchant. Our range of products: Frozen Basa / Tra fillets, Black tiger shrimp, frozen Surimi. |
| Our Markets | Worldwide |
| No. of Employees | 5 - 10 People |
