Polder Produce Sa
| About us | I must emphasize the lightness of our products, as they are steam cooked and after that liofilyzed, meaning deep vacum deshidratation without volume loose. Final preparation is very easy and it would be at the oven, fried or microwaved straight a way or with a slight oil brushing. Our actual free capacity is 50 tons per month |
|---|---|
| Industry Focus | Food Processing, Food Agents, Flour |
| Business Type | Manufacturer |
| Products/Services | Potato flakes, frozen french fries and others, health food |
| Our Markets | South America |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | Below US$1 Million |
| Year Established | 1992 |
| Legal Representative(CEO) | Daniel Munoz |
