PETER PAUL PHILIPPINES CORP
| About us | Since its inception, the company has achieved and maintained its reputation for excellent and consistent quality coconut products. The company's stringent standards, as evidenced by its ISO 9001 certification for production and sales of desiccated coconut since 1996 and its incorporation of haccp standards into its quality system, has indeed earned for peter paul the distinction of a preferred global supplier. Peter paul's proximity to the philippine business center and international port facilities has also been an important asset in achieving prompt delivery and reliable customer service. Today, peter paul philippine corporation operates the largest single production facility Of desiccated coconut in the world, with a rated capacity of 22,000 metric tons per year. It is commited to the utilization of its core competencies as a premier producer of desiccated coconut, and the enhancement of its other coconut-based products such as coconut milk and cream, and currently into special dietary foods and cosmetics. Peter paul's products are seen in all major markets such as North and south America, Europe, Asia and the middle east, and maintains a substantial share in each of these markets. Peter paul's customer are among today's established household name brands in confectionery, cookie, and cereal industries - hershey, mars, nabisco, nissin, quaker oats, to name a few. Creation of quality products Peter paul's production of desiccated coconut is an elaborate food processing system, with processes monitored at each control point by inspection and testing under product Quality assurance. Production begins with the rigorous screening of coconuts to ensure That only fresh and mature nuts are accepted. The coconut shell removal is accomplished by mechanical shelling machine, followed by manual paring, selection and inspection. For desiccated coconut, the meat is ground, sterilized, dried, sifted, packed, quarantined for clearance, and then stored for eventual shipment. (sweetened varieties of desiccated coconut are now also available). For coconut milk and cream, the meat passes through a screw press to obtain the milk extract, filtered, standardized into milk or cream, pasteurized, homogenized, packed and then sterilized in state-of-the-art autoclave system. For virgin coconut oil and coconut fiber/flour production and packaging, new specialized equipment and modernized packaging concepts have been developed and used. Indeed, peter paul continues to meet customer satisfaction by providing quality products consistently delivered to all buyers and exceeds rising expectations through continuing commitment to product development. |
|---|---|
| Business Type | Manufacturer |
| Products/Services | Confectionery, flour, health food |
| OEM Service | No |
| Our Markets | Worldwide |
| No. of Employees | Above 1000 People |
| No. of R&D Staff | 5 - 10 People |
| Annual Sales Range(USD) | US$10 Million - US$50 Million |
| Year Established | 1946 |
| Certificates | ISO,HACCP,GMP,USDA/ECOCERT Organic Certified, Kosher, Halal |
