| About us |
Our factory( kilang Kecap Angsa )that originally produce Natural soy sauce, established in 1948. Located at Medan city, North Sumatera, Indonesia. Angsa Souce sauce is a pioner and one of the most experienced natural soy sauce manufacture in Indonesia. Our soy sauce are true soy sauce is made by fermenting soyabeans with cracked roasted wheat, its takes several month to years to produce its. |
|---|
| Industry Focus | Spices & Seasonings, Health Food, Food Processing, Bean Products |
|---|
| Business Type | Manufacturer |
|---|
| Products/Services | Soy sauce, preserved soy bean, sweet soy sauce, chilli sauce |
|---|
| Our Markets | Southeast Asia |
|---|
| No. of Employees | 101 - 500 People |
|---|
| Annual Sales Range(USD) | US$10 Million - US$50 Million |
|---|
| Year Established | 1948 |
|---|
| Legal Representative(CEO) | Siuyung Phang |
|---|
