Ozsari Bulgur Food Ind.Co.
| About us | Ozsari food co. Has been manufacturing and exporting bulgur since 1978 and lentil since 1984. Our company has reached 25.000 m2 total area in 2000 and 2003. (bulgur is precooked wheat and it can be used in place of rice in any recipe). You can see detailed information about bulgur and company, in the end of the mail. If you would like to know more details about range of our products, please visit our web. Please do not hesitate to contact us by e-mail, fax or phone if you are interested in our products. Capacity: Bulgur capacity is 70 tons/day Types: Fine grain, uncooked, precooked and brown Package: We pack the products in 1,2.5,5,10,25,50 kgs bags. (we can pack on request) Brands: Ozsari and belkis brand names. Certificates: ISO 9001:2000 certificated by urs Haccp(food security and hygiene) certificated by urs Tse quality certificate Wheat, chosen with special care during harvest, is processed with the highest confidence in ozsari facilities which operates a multistep quality system. Ozsari bulgur is made from the best quality durum wheat which is rich in minerals, proteins, vitamins, calcium, phosphorus and potassium. About some benefits of bulgur A) bulgur is very important for children and pregnants because of its ingredients folic acit. B) bulgur has unsaturated fat and low fat rate so it is a very healthy nutrient. C) bulgur does not contain any cholesterol. D) phitic acid, which is a big disadvantage of grains, disappears in bulgur because of cooking and drying processes during production. E) bulgur battles digestive cancer by its high mineral and cellulose F) when bulgur is compared with grains it is the most important nutrition source in the world. G) bulgur does not absorb radiation and also it is resistant against radiation so it is stocked by military and civil society for use during probable nuclear war in some countries. H) during the cooking process, valuable nutrients at? Ruseymin? Part of kernels penetrates the kernels and this makes bulgur to have higher nutritional value than others such as bread and pasta. I) bulgur has a longer shelf life and resistant against mold than other grains by cooking and drying process. |
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| Industry Focus | Grain, Beans, Edible Fats & Oils, Spices & Seasonings |
| Business Type | Manufacturer |
| Products/Services | Wheat, bulgur, bean, chickpeas, lentil, corn, boiled and pounded wheat |
| Our Markets | Mid East |
| No. of Employees | 51 - 100 People |
| Annual Sales Range(USD) | US$1 Million - US$2.5 Million |
| Year Established | 1978 |
| Legal Representative(CEO) | AYVAZ SARI |
| Certificates | ISO9001, TSE, HACCP |
