Oregon Wild Mushrooms
| About us | Dried mushrooms are available year-round; fresh mushrooms are seasonal. No minimum order is required, and samples are available for a nominal fee. Our fresh mushroom season begins sometime in September with chanterelles and continues with matsutake (Oct. -Nov. ) and winter mushrooms (black trumpet, hedgehog and yellowfoot from Nov. Through Mar. ). We have been harvesting and selling wild Oregon mushrooms for the past three years; the group consists of commercial mushroom harvesters with experience ranging from three years to over 20 years. Please contact by phone or email for further info. |
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| Industry Focus | Mushroom & Truffle |
| Business Type | Distributor/Wholesaler |
| Products/Services | Fresh and dehydrated wild mushrooms, including chanterelle, black trumpet(hornof plenty), hedgehog, winter chanterelle (yellowfoot), morel, matsutake and lobster mushrooms |
| Our Markets | North America |
| No. of Employees | Less than 5 People |
| Annual Sales Range(USD) | Below US$1 Million |
| Year Established | 2001 |
| Legal Representative(CEO) | kathleen mckee |
