Nguan Chiang Food Industry Co., Ltd.
About us | In order to serve the increasing demand for our soy sauce in the market, factories were subsequently opened in Trok Chan, Sathupradit and Prapadaeng districts. Since 1973, the Prapadaeng Factory has become the center of production and distribution. In 1982, Nguan Chiang Food Industry Co. Ltd. Was registered with capital of 20 million baht. The Nguan Chiang outlet in Bangkok's Chinatown is another distribution center for sales of Nguan Chiang Products, which has improved sales volumes considerably. Nguan Chiang was awarded promotional privileges from the Board of Investment(BOI)in 1983, improving the company's ability to export its products competitively. Rapid expansion and development has LED to an increase in capital registration up to the current level of 100 million baht. Even though we have now grown into a thriving and modern soy sauce and oriental condiments manufacturer, our original flavor and aroma remains the strength of our company. 'Nguan Chiang' has been a household name in Thailand for almost 100 years, and by offering delicious taste while maintaining the highest amounts of nutrients for health, we strive to continue our growth and to become a household name around the world. |
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Industry Focus | Spices & Seasonings |
Business Type | Manufacturer |
Products/Services | Soy sauce, oyster sauce, seasoning sauce, fermented soybean, sweetened chili sauce |
Our Markets | Worldwide |
No. of Employees | 51 - 100 People |
Annual Sales Range(USD) | Below US$1 Million |
Year Established | 1912 |