Nanjing HIG Bio-engineering Co., Ltd.
| About us | HIG locates in Nanjing,one of the most beautiful cities which enjoyed ten dynasties history (population: 5,000,000). Founded in 1996, a high-tech manufacturer of Natural Oleoresin Paprika with advanced facilities, Nanjing HIG Bi-EngINEERING. Co., Ltd. (TBE), along with 25 professionals is producing qualified natural ingredients for food industry, pharmaceutical industry, cosmetic industry. Sales volume of 1999 is 15,000,000 RMB (1,800,000 USD), and sales network is covering about 300 loyal customers. In today's highly competitive global market, we believe that a successful business depends not only on qualified products, reasonable price, but also on professional service and unfailing attention to requirement of our customers in details. It is HIG's commitment to provide customers with high-quality ingredients, and satisfied service. Main Products Oleoresin Paprika(oil soluble) Description: Oleoresin paprika is obtained by solvent extraction of dried ripe chilli, refined by CO2 Supercritical Fluid Extraction and fractionation technology to remove pungency and residual solvent. Organoleptic characteristics: clear dark red oily liquid, nearly free of pungency and without rancidity. Specifications: Color value (1): 100,000 c.u. Capsaicin (2): below 0.02% Residual solvent (3): below 30 ppm Packing: HDPE drums: 20kg, 25kg; Iron drum: 15kg 　 Oleoresin Paprika(water soluble) Description: Oleoresin paprika is obtained by solvent extraction of dried ripe chilli, refined by CO2 Supercritical Fluid Extraction and fractionation technology to remove pungency and residual solvent, some additives are used to make it free flowing and water soluble. Organoleptic characteristics: clear dark red oily liquid, nearly free of pungency and without rancidity. Specifications: Color value (1): 60,000 c.u. Capsaicin (2): below 0.02% Residual solvent (3): below 30 ppm Packing: Iron drum: 15kg 　 Capsicum Oleoresin Description: Oleoresin capsicum is obtained by solvent extraction of dried ripe chilli, and subsequent removal of solvent from it. Organoleptic characteristics: dark red oily liquid with high pungency of chilli. Specifications: Capsicin (1): 6.6%--50% Color value (2): below 4500C.U Residual solvent (3): below 30 ppm Packing: HDPE drum: 20kg, Iron drum :15kg |
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| Industry Focus | Food Additives |
| Business Type | Manufacturer |
| Products/Services | Capsicum oleoresinpaprika oleoresincapsaicinlycopene |
| Our Markets | Worldwide |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$1 Million - US$2.5 Million |
