International Food Science Centre A/S
About us | IFSC was established in 1991 by Dr Vijai K. S. Shukla who is regarded as one of the top scientists within the field of lipids. Dr Shukla is member of the advisory board of INFORM, associate editor of Journal of American Oil Chemists Society, Journal of Food Science and Lipids and Lipid Technology and received the American Oil Chemists' Society's Herbert Dutton Award for his contributions to lipid research. |
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Industry Focus | Edible Fats & Oils, Food Additives, Health Care Products, Health Food |
Business Type | Distributor/Wholesaler |
Products/Services | Vegetable oils & fats, antioxidants. In-house laboratory & production. Exotic fats & oils for cosmetics. Omega-3 oils for cooking. |
Our Markets | North America |
No. of Employees | 11 - 50 People |
Annual Sales Range(USD) | US$10 Million - US$50 Million |
Year Established | 1991 |
Legal Representative(CEO) | Dr. Vijai K.S. Shukla |