Has A. S.
| About us | In 1977 our company started its activity in the modern buildings and increased macaronni production quantity. We introduced two new brands namely makca and ogun to the market. In 1980 the big portion of production was being exported to the middle eastern countries and by the collapse of the bi-polar world system we have entered to the market of ex-socialist countries. In order to respond to increased demand, capacity has been increased and semolina production line had got into production. Moreover new brands hakan makarna and pastabella were introduced to the market. With the latest investments, our capacity has reached to 90 tones/day. By the automation and entegration, wheat has entered to process and getting packaged as final product. In the new millenium, quality has been praised as the essence of production. We adapted this mentality and by ISO 9002 quality certificate we are serving to our customers. |
|---|---|
| Industry Focus | Noodles, Flour |
| Business Type | Manufacturer |
| Products/Services | Pasta products, spaghetti, semolina manufacture |
| Our Markets | Worldwide |
| No. of Employees | 51 - 100 People |
| Annual Sales Range(USD) | US$1 Million - US$2.5 Million |
| Year Established | 1950 |
| Legal Representative(CEO) | Huseyin Arica |
| Certificates | TSE-EN-ISO 9001 |
