Gap Wheat Flour And Semolina
| About us | Wheat flour ; Specifications of type 550 Wet gluten:27 % min. Protein:11,5 % min. Ash content:0,60 % max. Moisture:14 % max. Falling number:250/sec min. Specifications of type 650 Wet gluten:26 % min. Protein:11,5 % min. Ash content:0,65 % max. Moisture:14 % max. Falling number:250/sec min. Semolina ; Semolina no.0, farkha Moisture max.14,5 PCT (max. ) Ash max.0,92 PCT ( max. ) Gluten min.31,4 PCT Protein min.10,50 PCT (min. ) Acidity max.0,05 PCT (max. ) Granulation:280 micron Semolina no.1, fine Moisture max.13,0 PCT (max. ) Ash max.0,75 PCT ( max. ) Gluten min.30,5 PCT Protein min.10,50 PCT (min. ) Acidity max.0,05 PCT (max. ) Granulation:350 micron Semolina no.3, khishin Moisture max.12,2 PCT (14% max. ) Ash max.0,68 PCT (1% max. ) Gluten min.30,2 PCT Protein min.10,50 PCT (min. ) Acidity max.0,05 PCT (max. ) Granulation:500 micron Also we supply bulgur, jerish, chickpea, lentil, bakery's yeast, baby diaper, soap, detergent, oil, salt, chocolate, wafer, chewing gum, gummies, biscuits, rice, sugar and wheat. With our high-quality and a wide range of products and reasonable best prices we are ready to accomplish relationship with yourselves in case of having interest. Our goal is to have our customers with pleasure not only with the scheduled production but also the right time delivery and faithfulness. Meantime we would like to establish a mutually beneficial business relation with your esteemed company. Please contact with us |
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| Industry Focus | Flour, Noodles, Grain |
| Business Type | Manufacturer |
| Products/Services | Wheat flour, semolina, pasta |
| Our Markets | Worldwide |
| No. of Employees | 101 - 500 People |
