Funghi Factory
| About us | 1. morels: (morchella escullenta, conica) Dried: Extra grade: Cap 2-6cm on height, without stem, no sand, no foreign matters, broken percentage <2pct, Special grade: Cap 2-6cm on height, stem below 2cm, no sand, no foreign matters, broken percentage <2pct, Frozen: Extra grade and special grade same as dried; 2. boletus edulis(cepes, porcini), Brined: Without any worm and clean the worm passage ; Grade A whole size, natural stem cutted the old root, cleaned the black part and mud. A1 cap 2-4cm, A2 CAP 4-6cm, A3 cap 6-8cm B stem only cutted: B1 cutted half, hard without passage of worm, B2 cutted half cleaned the worm passage, B3 cutted quarter, C cap whole, C1 from 2-4cmC2 from 4-6cm C3 from 6-8cm D cap cross cut, D1 hard cap cross cut D2 soft cap cross cut E skin only Brined slice: Cutted into 5mm-7mm slice, A whole size, B stem only C cap only Frozen: Grade A whole size B stem only C cap only D cube stem with cap,2x2cm Dried, sun dried and with oven: AA, A, B, C, D, E In Tinns,500g size to 3000g size 3, cantharillus cibarius: Brined: Cap 2-4cm and 4-6cm, stem natural cleaned the old root and mud; Frozen: Same as brined 4. Armillaria mellea in brine: Cap below 5cm, broken 20pct below, stem below 4cm, without black root, 5. Nameko (PHOLIOTA MUTABILIS)in brine: AA grade, A, cap close, B half opened C cap whole opened stem below 3cm Nameko in frozen: S cap 0.8-1.2cm M cap 1.2-1.8cm L cap 1.8-2.2cm, stem below 3cm In tinns, glass jars, 6. Pleurotus ostreatus: In brine: Cap 2-5cm,5-8cm, stem below 2cm or stem below 1cm In frozen: With the whole size depond on the size of cap or cube 2x2cm In dried: Whole size and cube size 7. Shiitake: In brine, frozen and dried, cap 2-5cm,5-8cm, stem below 1cm 8. Tricoloma terrreum: Brine, mixed grade, broken percentage 10pct below 9. Suillus granulatus(yellow): In brine, cap 2-5cm,5-8cm, stem below 3.5cm or 4 cm In dried, mixed grade 10. Suillus lutus(white): Normal grade in brine 11. Champignons(button mushroom): In brine, vinegar, frozen and dried, in tinns and glass jars; And other eatable fungus. Others foods: Frozen strawberry: Exporting standard Pinenut kernels: Package in tin 12.5kgs nw per tin and two tins per carton Artichokes carciofo in brine, in tinns, in glass jars and frozen: The heart, quarter, half size and bottom; |
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| Industry Focus | Mushroom & Truffle |
| Business Type | Manufacturer |
| Products/Services | Mursoom, morel, morchella esculenta, conica, boletus in brine, nameko in frozen, brined, armillaria mellea in brine, frozen strawberry, pleurotus ostreatus, shiitake in brine |
| Our Markets | Western Europe |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | Below US$1 Million |
| Year Established | 1968 |
| Legal Representative(CEO) | KEVIN |
