| About us |
We have been exporting gourmet and specialty coffee Zero defects, SHGEP, throughout the world since the early forties, Our coffee plantations in Marcala La Paz reaches an elevation between 1400 and 1800 meters over see level, The coffee is hand picked and sun dried on concrete yards, wahsed with water from natural spring water, humidity of 12-13%, we pack the coffee and if the customer wants we sell toasted coffee too, our coffee has been recognize with the International Europe trophy to quality, New Millennium Award 2004. |
|---|
