El Chancho Pardo
| About us | Production capacity in 2004:3,000 bottles per week(immediately expandable to 10,000 per week). Developed the adobo sauce with traditional family recipee. Incorporated only highest quality ingredients and standardized production. Certified expiration of product of 1 year before opening and nutritional facts, with recognized local lab(information and documentation available). The adobo from EL Chancho Pardo is the first of our line of Mexican food cooking products. Our business is currently registered with the Mexican government as a sole proprietorship, but plan on converting it to a firm. EL Chancho Pardo is a registered Trademark, all rights reserved. |
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| Industry Focus | Food Processing, Spices & Seasonings |
| Business Type | Manufacturer |
| Products/Services | Mexican adobo -traditional hot cooking sauce for beef, pork, chicken, fish. Just mix or marinate& cook. Not too spicy -kids can eat it. Bottle-250 ml. Nutrnl facts, ingrdnts, barcode, tm, & violation seal |
| Our Markets | Worldwide |
| No. of Employees | Less than 5 People |
| Annual Sales Range(USD) | Below US$1 Million |
| Year Established | 2004 |
