| About us |
We grow and process chili peppers, other spices and tropical fruit and vegetables according to customer specifications using state of the art technology to ensure maximum quality at point of sale&point of sale. Our farms grow produce to customer specifications and process, package and deliver the product in accrdance with the customer demands. Quality is our goal measured by customer satisfaction. We have a dedicated R & D staff at the local University challenged to constantly improve our product. We also have organic farms for those customers requiring organic produce. |
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| Industry Focus | Food Agents, Spices & Seasonings, Food Projects, Frozen Food |
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| Business Type | Manufacturer |
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| Products/Services | All varieties of chili peppers and spices and custom grown produce |
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| Our Markets | North America |
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| No. of Employees | 101 - 500 People |
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| Annual Sales Range(USD) | US$50 Million - US$100 Million |
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| Year Established | 1972 |
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| Legal Representative(CEO) | Iain Levie |
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| Certificates | USDA Certified |
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