Central Enologica M. S. L.
About us | At the beginning, c. E. M,. S. Lwas run by the family. During this first period of time, the foundations that allowed the evolution of the company were forged. Subsequently, with the target of focusing on the efforts of the company management, the youngest of the brothers took the management of c. E. M,. S. L. This new stage let define a bussiness line so clear that made the company a referent of the wine-producing sector in the area. Under the management of mr. It began the manofacture of liquid sulphour preparations, manofacture of sealing wax, and different enological products that let c. E. M,. S. L progress purposefully during the difficult decade of the 50s. During the following decade, the growth of the company was constant, reaching with it a bigger and bigger settlement in the area of, culminating in the acquisition of new headquarters and warehouses, which gave a greater liveliness to the company. It is in the last lustrum of the 20th century when, under the management of, an important increase in capital took place, which gave rise to the present c. E. M,. S. L. The increase let acquire a headquarters of more than 300 m2, premises measuring more than 2000 m2 and a clean plot of another 2000m2 for future extensions. |
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Industry Focus | Food Additives, Chemical Additives, Auxiliary |
Business Type | Distributor/Wholesaler |
Products/Services | Food additives, tartaric acid, sulphur products |
Our Markets | Western Europe |
No. of Employees | 11 - 50 People |
Year Established | 1944 |
Certificates | ISO 9001/ENAC |