Candev International Inc.
| About us | The dehydration system offers many technological improvements for the dehydration industry. Some of the benefits are as following: -reduced the necessary floor space required for food dehydration by 25 - 30% compared to the other systems. -the throughput and overall quality is improved for a wide range of fruits and vegetables such as onions, garlic, apples, carrots, peppers. -the system provides the highest level of hygiene during food processing. -the specially designed air circulation system achieves very high air velocities through the product resulting in up to 50% reduction in processing time compared to other systems. Another unique feature of the system is that the hot air is re-circulated during the drying proccess, thereby, providing significant savings in energy cost and improved end product quality. -modulariy of the dryer gives the optimum parameter control during the drying process for each of the drying zone. Multiple stage design adds flexibility for future expansion or increased capacity and improved quality. |
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| Industry Focus | Food Processing, Food Processing Machinery |
| Products/Services | Food processing, agriculture, project engineering, project implementation, execution, fruits, vegetables, dehydration, |
| Our Markets | Worldwide |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$2.5 Million - US$5 Million |
