Baseafood
| About us | 1. EXPORT Traditional commodities: All kinds of sea-products Main markets: Asia, EU... Export turnover: USD 12,000,000/year 2. IMPORT Traditional commodities: Machinery, equipments, chemicals, Materials for the production development and consumption 3. PRODUCTIONS ACTIVITIES - Traditional commodities: Cuttlefish: fillet, sashimi, slit sushi, whole cleaned head. Squid: tube, whole round lQF, dries. Spanish mackerel: Whole, fillet skin-on Surimi: ESO, ITOYORI, MIX. Black tiger shrimp: HOSO, HLSO, PD, PUD, PTO, NOBASHI... Swimming crab: half cut, whole, fresh meat stuffs on shell... - Other items: Broad squid, Octopus and many kinds of fish... ...Tongue Sole, Hair tail, Leather jacket.other dries. - Freezing equipment: Ten contact freezer cabinets with design 24 tons per day One IQF spiral cabinet with design 6 tons per day One air blast cabinet with design 5 tons per day Two lines for processing surimi with design 20 tons per day Eight cold storages with total: 1,000 tons. BASEAFOOD, We are expected to promote relations with domestic and foreign businesses who do a favor to carry out the investment, co-operations and joint-ventures in processing sea-products and agro-products for export. Welcome to Guest of Honor |
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| Industry Focus | Aquatic Products, Canned Food, Fast-Food |
| Business Type | Manufacturer |
| Products/Services | All kinds of Seafood frozen and dried |
| Our Markets | Worldwide |
| No. of Employees | 501 - 1000 People |
| Annual Sales Range(USD) | US$10 Million - US$50 Million |
| Year Established | 1982 |
| Certificates | HACCP |
