Alaska Smokehouse
| About us | All of our Smoked Salmon Smoking is done in Ketchikan, Alaska located in southeast Alaska (about 700 miles North of Seattle) among some of the richest salmon grounds in the world and "smoker-central" to our business. The smokers are integrated into our general production plant, which gives us unusually tight control and management of products, from the time the fish are hoisted on board the fishing boats in nearby waters, to when they ship from our warehouse. Alaska Smokehouse is unique within the industry, in that its products are smoked in an Alaskan facility, located right on the docks where salmon are delivered directly from the fishing fleet. |
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| Industry Focus | Promotion Gifts, Health Food |
| Business Type | Manufacturer |
| Products/Services | Gourmet food, seafood, smoked salmon, holiday gift baskets, seafood spreads, smoked salmon jerky and sticks, gourmet desserts, coffee, |
| Our Markets | North America |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$2.5 Million - US$5 Million |
| Year Established | 1982 |
| Legal Representative(CEO) | Jack Praino |
