dear sirs,
My interest is in making leather fat liquor from the oil. Before going into the economics of making sulphated leather fat liquor from winterised fish oil I would request you to get me information on one aspect. Will sulphation of winterised fish oil result in raising the cloud point of the resultant oil and thus create problem of spew formation in the processed leather. Willit be necessary to again cold clear the sulphated fish oil. Your opinion on the subject would be helpful.
THANKING YOU
yours sincerely
sawinder Bhasin